Rosemary Fig Marsala Spherical Challah

In a medium saucepan, heat figs, orange zest and juice, Marsala, rosemary, and vanilla bean and reserved seeds over medium heat. Ship to a simmer, and cut back heat to low. Prepare dinner dinner until figs are softened, about 10 minutes. Discard vanilla bean pod and rosemary; change mixture to the work bowl of a meals processor. Course of until mixture varieties a thick paste. Let cool to room temperature sooner than using.

Divide dough in half. Roll one-half into an 18×12-inch rectangle. Unfold half of cooled fig paste onto rectangle, leaving a ½-inch border on all sides. Starting at one prolonged aspect, roll up dough, jelly-roll kind, and press edge to seal. Roll dough proper right into a rope about 16 inches prolonged. Decrease rope in half lengthwise. Repeat with remaining dough and fig paste. It is best to have 4 (16-inch) ropes.

Line a baking sheet with parchment paper.

Place the 4 strands in a hashtag pattern (over, beneath, over, beneath) with reduce sides coping with up. Begin with any “beneath” strand, and shifting clockwise, cross it over the adjoining strand. Repeat with the next strand until you get once more to the beginning. Repeat this course of shifting counterclockwise. Proceed repeating, clockwise and counterclockwise, until all dough has been used. Tuck ends beneath, and place on prepared pan. Brush with egg wash. Cowl loosely with plastic wrap, and let rise for half-hour.

Preheat oven to 350°.

Bake until a picket determine inserted in coronary heart comes out clear, 45 minutes to 1 hour, defending with foil halfway via baking to forestall further browning, if compulsory.