Books
THE BUNDT COLLECTION
The shape that launched a thousand muffins, the Bundt pan affords the flawless mildew for decadent, dense muffins destined for thick glazes and syrup soaks.
ANOTHER BUNDT COLLECTION
You’ve been asking for further Bundts, and the Bake from Scratch group is correct right here for you! That’s why we’re excited to announce One different Bundt Assortment—on account of you can not at all bake too many Bundts!
Pearl Sugar
LARS OWN® EUROPEAN SUGARS
Swedish pearl sugar is all pure and is used to decorate cinnamon rolls and cookies. Belgian pearl sugar is used to create caramelized crunchy pockets of sweetness in Belgian Liège sugar waffles. Lars Private® Vanilla Powdered Sugar is good in muffins and cookies, on up to date fruit, added to whipped cream, or stirred into espresso, scorching tea or cocoa.