1. Line a rimmed baking sheet with plastic wrap; place a wire rack on excessive. Place no more than 12 petit fours a minimal of 1 inch apart on prepared rack. Fastidiously pour White Chocolate Poured Fondant onto petit fours, making certain all sides are absolutely coated, reheating and re-pouring fondant as essential. (See Discover.) Let stand until set, 10 to fifteen minutes. Take away wire rack, spoon used fondant into liquid-measuring cup, and reheat as needed throughout the excessive of a double boiler or microwave to care for a temperature range of 105°F (41°C) to 110°F (43°C).
2. Using a small offset spatula, switch glazed petit fours to a serving platter. Repeat course of with remaining petit fours and remaining White Chocolate Poured Fondant, solely eradicating truffles from freezer when in a position to pour. Garnish with gold leaf or melted white chocolate, if desired. Retailer in an airtight container for as a lot as 2 days, or refrigerate in an airtight container for as a lot as 1 week.
MASTER POURED FONDANT
Poured fondant may sound intimidating, nonetheless it is a majestic, forgiving glaze. It offers Petit Fours a barely lustrous look, however they’re dry to the contact and is perhaps merely handled as quickly as set. The glaze fantastically offers means when bitten into, revealing the layers of cake and exquisite filling. Observe only a few straightforward tips, and you will be golden.
1. Preserve the glaze warmth in a double boiler over low heat. The steam from the water beneath the bowl will heat the glaze merely adequate to take care of it at that fully straightforward and pourable consistency. Poured fondant hardens as a result of it cools, nonetheless you don’t want the glaze to set throughout the bowl sooner than having time to coat each cake. To take the guesswork out of it and keep your eye on the temperature of the glaze using your trusty thermometer.
2. Pour a generous amount of glaze onto each Petit 4. The viscosity of the glaze pulls it down the sides of the Petit Fours, creating a good coating. Don’t concern regarding the additional glaze pooling on the bottom of the rimmed baking sheet beneath the wire rack; gently carry the plastic wrap and scrape the glaze once more into the bowl, reheat, and reuse it!
3. In the event you occur to find your layer of glaze is uneven, don’t be tempted in order so as to add additional glaze. Pouring a second layer of glaze will solely make it look additional lopsided.
4. After glazing the Petit Fours, enable them to face for 10 to fifteen minutes to completely set sooner than transferring them from the wire rack to a serving platter. Shifting the Petit Fours too early will end result throughout the glaze sliding spherical.
5. In the event you occur to find any stubborn bubbles forming throughout the glaze, merely use a picket select to pop it sooner than the glaze has a chance to set completely.