
Shaping these knots is less complicated than tying your sneakers—there’s no bow involved. For additional pretzel baking gratifying, try our Pretzel Twists or our Standard Large Comfy Pretzels.
Pretzel Knots
- Necessary Pretzel Dough
- ¼ cup (60 grams) baking soda
- 1 huge egg, frivolously crushed
- 3 tablespoons (42 grams) unsalted butter, melted
- Kosher salt or desired Toppings (recipes observe)
- Preheat oven to 400°F. Line 2 baking sheets with parchment paper, and spray with cooking spray.
- Show dough, and divide into 40 equal gadgets (about 1 ounce each). Starting from the center and dealing outward, roll every bit proper right into a log (4 to 6 inches prolonged and ¾ inch in diameter). Tie each rope proper right into a knot, and place on prepared pans. Cowl and let leisure for 5 to 10 minutes.
- Ship a giant pot of water to a boil over medium-high heat, and add baking soda. (Be sure that pot is deep ample. Once you add baking soda, the water will develop an extra 2 inches.)
- Drop each knot into boiling water-baking soda reply for 30 seconds per side. Take away from water using a giant slotted spoon. Place once more on prepared pans, and brush with crushed egg.
- Bake until golden brown, 8 to 10 minutes. Brush with melted butter, and sprinkle with salt or desired toppings.
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Dukkah Combine
- ½ cup (57 grams) pine nuts
- ¼ cup (36 grams) sesame seeds
- ⅛ cup (18 grams) coriander seeds
- 2 tablespoons (18 grams) cumin seeds
- 2 teaspoons (6 grams) kosher salt
- 1 teaspoon (2 grams) turmeric
- ½ teaspoon (1 gram) ground black pepper
- In a small saucepan, heat all parts over medium heat. Toast until fragrant, 5 to 6 minutes. Change to the work bowl of a meals processor. Course of until mixture is okay and crumbly, 30 seconds to 1 minute. Retailer in an airtight container until ready to utilize.
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Each little factor Spice Combine
- 2 tablespoons (12 grams) garlic powder
- 2 tablespoons (12 grams) dried onion
- 2 tablespoons (18 grams) sesame seeds
- 2 tablespoons (18 grams) poppy seeds
- 1 tablespoon plus 1 teaspoon (12 grams) kosher salt
- In a small bowl, combine all parts. Retailer in an airtight container until ready to utilize.
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