Recipe excerpted from Le Sud: Recipes from Provence-Alpes-Côte d’Azur by Rebekah Peppler ©2024. Revealed by Chronicle Books. Footage ©Joann Pai. “Small, inexperienced, and sweet, the Reine Claude is plum royalty.…
June is Satisfaction Month! Rejoice by attending to know a number of of our favorite LGBTQIA+ bakers and bloggers and a few of their rainbow-colored creations. Image courtesy of Pamela…
In a small bowl, whisk collectively 1⁄4 cup (60 grams) warmth water, yeast, and 1⁄2 teaspoon (2 grams) sugar. Let stand until foamy, 5 to 10 minutes. Throughout the bowl…
The doyenne of baking, Rose Levy Beranbaum, shares a glimpse into the thirty fifth anniversary model of her ever-influential cookbook The Cake Bible. By Amber Wilson Whereas I was rising…
This Earth Day, we’ve rounded up three pioneer bakeries which might be altering the grain-game with native, sustainable, and high-quality parts. From hybrid historic wheats to spent brewery grains, each…
